Balsamic Vinaigrette
"This basic balsamic dressing is light and refreshing. This dressing is at its best served on a bed of spring mix or variety greens, sprinkled with red onion rings and accented by strawberries and toasted pecans."
photo by PrimQuilter
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 9.85 ml garlic, crushed (2 large cloves)
- 59.14 ml balsamic vinegar
- 4.92 ml salt
- 29.58 ml sugar
- 2.46 ml black pepper
- 236.59 ml olive oil
directions
- Whisk together first five ingredients.
- Continue whisking, while drizzling the oil into the mixture.
- Set aside the dressing. Allow 30 minutes for the flavors to meld.
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Reviews
-
I made this twice, once with regular balsamic and the other with a 25 year balsamic. Definitely use a good balsamic for the best flavor. Will make again! Made for Spring PAC 2011.
RECIPE SUBMITTED BY
Texas Barby
Lampasas, 83
I've gone from city girl to living on the edge of the Texas Hill Country and raising cattle. My constants are books and food. A life-long bibliophile, I now work as a library clerk. My passion for cooking continues and being around so many great Texas cooks nurtures that avocation.
