Balsamic Vinaigrette

Submitted by ALH7401

"A nice vinaigrette for mixed green salads."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 3⁄4 cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons shallots, minced
• 2 teaspoons Dijon mustard
• 1 1⁄2 teaspoons fresh oregano, minced or 1/2 teaspoon dried oregano
• 1 small garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Shake all ingredients together in a container with a tight lid.

Reviews

[mama smurf]

Cut this in half and added a pinch of sugar but otherwise followed the instructions. Very tasty over a mixed green salad. Made for Spring PAC 2014.

 

[Mia 3]

I never new that Balsamic Vinaigrette could be so easy to make. I usually by it in the market. I use it in salads, rice, just about everthing. thanks for posting and sharring with all of us!!!!!!!!!!!

 

[Outta Here]

This is a very easy vinaigrette to put together, with lots of flavor. I liked the thickness of it and the crunch of the shallots. I used this to marinate some chilled asparagus. Made for Fall 2008 PAC.