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    You are in: Home / Recipes / Balsamic Roasted Brussels Sprouts Recipe
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    Balsamic Roasted Brussels Sprouts

    Balsamic Roasted Brussels Sprouts. Photo by taylormademarket

    1/1 Photo of Balsamic Roasted Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    taylormademarket's Note:

    “Balsamic Roasted Brussels Sprouts” was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table..

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    Ingredients:

    Serves: 6

    Yield:

    lb

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 425*.
    2. 2
      Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
    3. 3
      Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan.
    4. 4
      Roast in oven for 20-25 min until tender. Stirring occasionally.

    Ratings & Reviews:

    • on April 23, 2014

      55

      Oh my goodness, these were so good! I'm lucky I got them all to myself because I would have fought over them too! I did drizzle more balsamic vinegar over them after they were cooked. Thanks! Made for PAC event 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic Roasted Brussels Sprouts

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.8
     
    Calories from Fat 84
    70%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 2.2 g
    4%

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