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    You are in: Home / Recipes / Balsamic Pork Chops with Apples Recipe
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    Balsamic Pork Chops with Apples

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Loves2Teach's Note:

    This is a great meal for any night (or maybe even for breakfast or brunch!) This comes from southern living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle pork chops evenly with salt and seasoned pepper; dredge in flour.
    2. 2
      Cook pork in hot oil in a large skillet over medium high heat 3-4 minutes on each side or until lightly browned.
    3. 3
      Remove from skillet; keep warm.
    4. 4
      Add apples to skillet, and saute for minutes; add vinegar and broth, and cook, stirring often, 5-7 minutes, or until slightly thickened.
    5. 5
      Spoon over pork, and serve.

    Ratings & Reviews:

    • on March 09, 2007

      45

      I've made very few pork chops in my life and was worried about cooking the right. These turned out very well. I didn't have any chicken broth, so I just added about a 1/2 cup of water and the flavor was still good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2006

      55

      What flavor! With the first bite I thought it might be too much vinegar like some of the others. But it really was just right, DH even said he liked them. This was very easy to make. I used center cut pork chops with the bone-in which worked just fine. They browned nicely on each side at 4 minutes each, but I was a little concerned about the bone area still being to pink. After deglazing the pan and thickening the broth mixture up everything went into a casserole dish with a lid. Since DH was not going to be home for another hour. I turned the oven to 275 degrees and put the chop in to cook some more (because of my concern for the bone) and to stay warm. They came out very tender and were SOOOooo good! Thanks for a great recipe. Made for 1-2-3 Hit Wonders 2006

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2006

      45

      This was good, we loved the balsamic vinegar sauce but not the apples. I think next time I'll leave them out and thicken the sauce with a bit of cornstarch. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Balsamic Pork Chops with Apples

    Serving Size: 1 (346 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.0
     
    Calories from Fat 164
    37%
    Total Fat 18.3 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 123.9 mg
    41%
    Sodium 390.2 mg
    16%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 14.8 g
    59%
    Protein 41.4 g
    82%

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