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    You are in: Home / Recipes / Balsamic Grilled Veggies Recipe
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    Balsamic Grilled Veggies

    Balsamic Grilled Veggies. Photo by lazyme

    1/2 Photos of Balsamic Grilled Veggies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    thedixongang's Note:

    So simple!

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    Units: US | Metric


    1. 1
      Slice all veggies into large slices, put into a large bowl. Toss liberally with balsamic dressing. Transfer veggies to the grill basket (or you could use aluminum foil packets). Grill over medium heat to desired doneness (10-15 minutes for slightly al dente veggies).

    Ratings & Reviews:

    • on October 12, 2012


      Great veggies. I too used Newman's Balsamic dressing and loved the flavors in this good side dish. I baked mine for about 20 minutes since it was wet outside. Thanks for sharing thedixongang. Made for Fall PAC 2012.

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    • on July 01, 2012


      Great and simple grilled veggies! Didn't use an onion, otherwise made as directed. I used Newman's Balsamic vinegar dressing (light) as you suggested and it was a great marinade for the veggies. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Balsamic Grilled Veggies

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.2
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 27.7 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 2.7 g
    Sugars 16.6 g
    Protein 2.5 g

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