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    You are in: Home / Recipes / Balsamic-Glazed Salmon Fillets Recipe
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    Balsamic-Glazed Salmon Fillets

    Balsamic-Glazed Salmon Fillets. Photo by mersaydees

    1/1 Photo of Balsamic-Glazed Salmon Fillets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DrGaellon's Note:

    From a recipe by Isybel at allrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
    2. 2
      Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
    3. 3
      Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
    4. 4
      Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

    Ratings & Reviews:

    • on June 19, 2014

      55

      very good. Easy to make. Didnt have wine and used less Dijon mustard but still came out good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      55

    • on November 09, 2008

      55

      Wonderful pairing of salmon and balsamic vinegar! And so easy to make! Loved it! Thanks, Randy Goldberg MD! Made for My Three Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Balsamic-Glazed Salmon Fillets

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.0
     
    Calories from Fat 44
    24%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 72.9 mg
    24%
    Sodium 131.9 mg
    5%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.0 g
    12%
    Protein 28.2 g
    56%

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