Balsamic-Glazed Salmon Fillets

Total Time
Prep 10 mins
Cook 20 mins

From a recipe by Isybel at

Ingredients Nutrition


  1. Preheat oven to 400°F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
  4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Most Helpful

5 5

very good. Easy to make. Didnt have wine and used less Dijon mustard but still came out good

5 5

5 5

Wonderful pairing of salmon and balsamic vinegar! And so easy to make! Loved it! Thanks, Randy Goldberg MD! Made for My Three Chefs.