Balsamic-Glazed Salmon Fillets

READY IN: 30mins
Recipe by DrGaellon

From a recipe by Isybel at allrecipes.com.

Top Review by mpumphrey1

very good. Easy to make. Didnt have wine and used less Dijon mustard but still came out good

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
  4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

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