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    You are in: Home / Recipes / Balsamic-Glazed Pork Chops Recipe
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    Balsamic-Glazed Pork Chops

    Balsamic-Glazed Pork Chops. Photo by Charmie777

    1/1 Photo of Balsamic-Glazed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    This is from Rachael Ray’s 365: No Repeats. Yum! Be sure to reduce the sauce long enough or it won’t be thick enough. I used dry herbs and it worked just fine. The glaze would also be good on a spinach salad or baked potato. It sounds like a complicated recipe, but I promise, it’s easy! Serve with rice pilaf

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet over medium-high. Add 2 tablespoons of olive oil. Season the chops with salt and pepper, then add to the hot skillet. Cook 5 minutes on each side.
    2. 2
      Transfer the chops to a platter and cover with foil. Return the pan to the heat and add the remaining tablespoon of olive oil and the onions, thyme, rosemary and garlic. Sauté for 4-5 minutes.
    3. 3
      Add the balsamic vinegar, honey and chicken stock. Cook until the liquids have reduced by ½. Turn off the heat and add the butter. Stir and shake the pan until the butter melts. Add the chops to the pan and coat them in the glaze. Serve hot.

    Ratings & Reviews:

    • on October 10, 2012

      55

      Great flavors! Also good over chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008

      55

      Quite delicious! The glaze was very tasty. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      45

      Very easy and great for a week night. I had no trouble with the sauce. This goes into my 'keepers' file :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Balsamic-Glazed Pork Chops

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 724.8
     
    Calories from Fat 432
    59%
    Total Fat 48.0 g
    73%
    Saturated Fat 14.7 g
    73%
    Cholesterol 187.8 mg
    62%
    Sodium 303.9 mg
    12%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.7 g
    50%
    Protein 54.0 g
    108%

    The following items or measurements are not included:

    fresh rosemary

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