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1/1 Photo of Balsamic-Glazed Pork Chops
This is from Rachael Ray’s 365: No Repeats. Yum! Be sure to reduce the sauce long enough or it won’t be thick enough. I used dry herbs and it worked just fine. The glaze would also be good on a spinach salad or baked potato. It sounds like a complicated recipe, but I promise, it’s easy! Serve with rice pilaf
Units: US | Metric
Serving Size: 1 (342 g)
Servings Per Recipe: 4
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