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    You are in: Home / Recipes / Balsamic Glazed Pearl Onions - Martha Stewart Recipe
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    Balsamic Glazed Pearl Onions - Martha Stewart

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kerfuffle-Upon-Wincle's Note:

    From Martha Stewart's Cooking School "onions" episode, seen on Georgia Public Broadcasting. A preparation note: to make cleaning fresh onions easier, blanch them in boiling water for 30 seconds, submerge in cold water, and the skins should just slide right off. Or, use frozen (thawed) onions, well drained.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, combine onions, wine, butter, and 1 cup water; season with salt and pepper.
    2. 2
      Bring to a boil, then reduce to a simmer and cook until onions are tender and liquid has evaporated, about 15 minutes (if onions are large, increase cooking time and add more water).
    3. 3
      Add vinegar and cook until sauce thickens and onions are glazed, about 3 minutes.
    4. 4
      A preparation note: to make cleaning fresh onions easier, blanch them, submerge in cold water, and the skins should just slide right off. Or, use frozen (thawed) onions, well drained.

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    Nutritional Facts for Balsamic Glazed Pearl Onions - Martha Stewart

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 86.0
     
    Calories from Fat 39
    45%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.4 mg
    3%
    Sodium 117.0 mg
    4%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.3 g
    17%
    Protein 0.8 g
    1%

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