Balsamic Glazed Onions
- Ready In:
- 34mins
- Ingredients:
- 5
- Yields:
-
1 lb
- Serves:
- 4-8
ingredients
- 1 lb cipollini onion (or other small yellow onions if unavailable)
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup blend oil (Olive or Veg, Olive or Cannola, etc.)
- kosher salt
- white pepper
directions
- Preheat oven to 325.
- Mix half oil blend and half BV in bowl.
- Quarter onions (cut to 1/8s if using larger onions) place in oil/vin mix to marinate 10-15 minutes.
- Brush other half oil on small roasting pan with tall sides. Sides should be higher than onions when placed inside.
- Remove onions from marinade, place in oiled pan.
- Brush down with half remaining vinegar.
- Roast at 325 for 20-30 minutes, or until tunder and soft, shaking pan every five minutes or so and brushing down with remaining vinegar halfway through cooking.
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