Balsamic Glazed Onions
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 large red onions
- 3 tablespoons extra virgin olive oil
- 3⁄4 cup balsamic vinegar
directions
- Preheat oven to 425°F Cut onions in half through the root, leaving skins on.
- In an oven-safe 12" skillet, heat olive oil until smoking. Add onions, cut side down. Cook over medium heat without moving them for 7-8 minutes, until dark golden brown.
- Add the balsamic vinegar and transfer pan to preheated oven until onions are tender, 15-20 minutes.
- Remove onions to a cool plate, cut side up. Pour any syrup in the pan over the onions. Let cool to room temperature before serving.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!