Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Balsamic Glazed Broccoli Recipe
    Lost? Site Map

    Balsamic Glazed Broccoli

    Balsamic Glazed Broccoli. Photo by Anne Sainz

    1/1 Photo of Balsamic Glazed Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Anne Sainz's Note:

    This is adapted from a recipe on drfuhrman.com. I made some changes to better fit our taste preferences and simplified the instructions. You can reduce prep time by using frozen chopped broccoli and jarred garlic.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place vinegar in a small pan and boil over medium heat until it is syrup-like and reduced by half, about 3 minutes. Pour vinegar into a large bowl and whisk in mustard and thyme and set sauce aside.
    2. 2
      Prepare garlic, broccoli, pepper and mushrooms.
    3. 3
      Coat large covered non-stick frying pan or Dutch oven (at least 5 quarts) with oil. Add garlic, broccoli, pepper and mushrooms. Cook over medium heat, stirring frequently, adding small amount of water as needed to prevent sticking until broccoli is tender crisp.
    4. 4
      Mix in reserved sauce. Sprinkle with walnuts.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Balsamic Glazed Broccoli

    Serving Size: 1 (349 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 108
    44%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 173.1 mg
    7%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 8.3 g
    33%
    Sugars 12.5 g
    50%
    Protein 10.2 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites