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    You are in: Home / Recipes / Balsamic Glazed Broccoli Recipe
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    Balsamic Glazed Broccoli

    Balsamic Glazed Broccoli. Photo by Anne Sainz

    1/1 Photo of Balsamic Glazed Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Anne Sainz's Note:

    This is adapted from a recipe on I made some changes to better fit our taste preferences and simplified the instructions. You can reduce prep time by using frozen chopped broccoli and jarred garlic.

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    Units: US | Metric


    1. 1
      Place vinegar in a small pan and boil over medium heat until it is syrup-like and reduced by half, about 3 minutes. Pour vinegar into a large bowl and whisk in mustard and thyme and set sauce aside.
    2. 2
      Prepare garlic, broccoli, pepper and mushrooms.
    3. 3
      Coat large covered non-stick frying pan or Dutch oven (at least 5 quarts) with oil. Add garlic, broccoli, pepper and mushrooms. Cook over medium heat, stirring frequently, adding small amount of water as needed to prevent sticking until broccoli is tender crisp.
    4. 4
      Mix in reserved sauce. Sprinkle with walnuts.

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    Nutritional Facts for Balsamic Glazed Broccoli

    Serving Size: 1 (349 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 244.7
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 173.1 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 8.3 g
    Sugars 12.5 g
    Protein 10.2 g

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