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    You are in: Home / Recipes / Balsamic Chicken With Tomatoes Recipe
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    Balsamic Chicken With Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    PSU Lioness's Note:

    This one was a huge hit with the family! I changed the ingredient amounts and added some lemon juice to counteract the vinegar. I just want to say that this in not for the faint of heart! You must like vinegar to enjoy this dish. Adapted from a dish on readyseteat.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook penne according to package directions. Drain when finished cooking.
    2. 2
      While penne is cooking, heat olive oil in large skillet over Medium heat.
    3. 3
      Season chicken with garlic salt and pepper.
    4. 4
      Cook until chicken is no longer pink; drain.
    5. 5
      Add onions to skillet and cook for about a minute or two.
    6. 6
      Lightly drain tomatoes; add to skillet along with balsamic, lemon juice and wine. Bring to a simmer.
    7. 7
      Reduce heat to Medium-Low and simmer until slightly reduced and tomatoes are starting to break down (about 15 minutes).
    8. 8
      Serve over penne.

    Ratings & Reviews:

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    Nutritional Facts for Balsamic Chicken With Tomatoes

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.1
     
    Calories from Fat 52
    12%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 48.4 mg
    16%
    Sodium 96.4 mg
    4%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 8.9 g
    35%
    Sugars 4.4 g
    17%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    tomatoes with basil

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