Balsamic Chicken With Tomatoes
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 16 ounces penne pasta
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breast, diced (fat removed)
- 1 teaspoon garlic salt
- 1⁄2 teaspoon pepper
- 1 cup onion, sliced into rings then cut in half
- 2 (14 1/2 ounce) cans diced tomatoes with basil, garlic and oregano (Hunt's is suggested)
- 1⁄2 cup balsamic vinegar
- 2 tablespoons lemon juice
- splash dry red wine (about 1 Tbsp)
directions
- Cook penne according to package directions. Drain when finished cooking.
- While penne is cooking, heat olive oil in large skillet over Medium heat.
- Season chicken with garlic salt and pepper.
- Cook until chicken is no longer pink; drain.
- Add onions to skillet and cook for about a minute or two.
- Lightly drain tomatoes; add to skillet along with balsamic, lemon juice and wine. Bring to a simmer.
- Reduce heat to Medium-Low and simmer until slightly reduced and tomatoes are starting to break down (about 15 minutes).
- Serve over penne.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!