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    You are in: Home / Recipes / Balsamic Cherry Chicken With Goats Cheese Recipe
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    Balsamic Cherry Chicken With Goats Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Rachel Savage's Note:

    Something I made up based on what was in the fridge one evening, with inspiration from some of the recipes already posted here.

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    Units: US | Metric


    1. 1
      Crumble the goats cheese and mix with cherries and egg.
    2. 2
      Separate out the cheese mixture into two lumps. Shape into fat logs and wrap in cling film (saran wrap). Freeze for 20 minutes to firm up.
    3. 3
      Meanwhile, mix the jam and balsamic vinegar together and set aside.
    4. 4
      When the cheese logs are nearly ready, cut a slit in the side of each piece of chicken. Try to make a pocket and not allow the knife to go out the other side. Unwrap the cheese logs and insert each one into one of the pieces of chicken.
    5. 5
      Place the pieces of chicken into a greased baking dish with the open seam poining up. Brush the sides of the chicken with the jam-vinegar mixture.
    6. 6
      Bake at 200C for 20-30 minutes until the chicken is fully cooked.

    Ratings & Reviews:


    Nutritional Facts for Balsamic Cherry Chicken With Goats Cheese

    Serving Size: 1 (231 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 431.9
    Calories from Fat 170
    Total Fat 18.8 g
    Saturated Fat 11.4 g
    Cholesterol 213.6 mg
    Sodium 378.7 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 0.3 g
    Sugars 16.0 g
    Protein 41.2 g

    The following items or measurements are not included:

    dried cherries

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