Baking Mix Hamburger Pinwheels

Total Time
45mins
Prep 20 mins
Cook 25 mins

This recipe is adapted from cooks.com. For a lower fat version, I suggest using WaterMelon's Low Fat Bisquick Substitute. Thanks, WaterMelon.

Ingredients Nutrition

Directions

  1. Preheat oven to 400*.
  2. In a skillet, brown ground beef and onion.
  3. Combine milk and baking mix to make a soft dough.
  4. Roll out dough on surface dusted with baking mix to about 1/4 inch thick. Shape dough into a rectangle.
  5. Combine cooked ground beef and onion with Worcestershire sauce, salt, and pepper. Spread onto dough.
  6. Roll dough up jelly roll fashion and cut into 8 slices.
  7. Place slices on ungreased cookie sheet and bake 20- 25 minutes.
  8. While pinwheels are baking, warm undiluted tomato soup until heated through. Serve as sauce with pinwheels.

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