Total Time
Prep 5 mins
Cook 10 mins

This recipe is adapted from I use WaterMelon's Low Fat Bisquick Substitute. Thanks, WaterMelon.


  1. Preheat oven to 450*.
  2. Mix all ingredients until soft dough forms. If dough is too sticky, stir in up to 1/4 cup more baking mix to make dough easy to handle.
  3. Turn dough onto a surface dusted with baking mix. Shape into a ball and knead 10 times.
  4. Roll dough 1/2" thick. Cut with a 2" cutter dipped in baking mix.
  5. Bake on greased cookie sheet until golden brown, 8-10 minutes.
  6. For drop biscuits: After beating, drop dough by rounded spoonfuls onto greased cookie sheet. Bake until golden brown, 10-12 minutges. Carefully loosen from cookie sheet.