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    You are in: Home / Recipes / Baked Ziti in Crock Pot Recipe
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    Baked Ziti in Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Foxxyladyone's Note:

    Quick and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium high heat, brown ground beef and onion, stirring occasionally until browned. Add Italian seasoning and salt, mixing well. Add pasta sauce. Remove from heat, but leave in skillet.
    2. 2
      In a medium bowl, combine ricotta cheese, parmesan cheese and 1 cup of the mozzarella cheese.
    3. 3
      In slow cooker, add 2 cups of beef mixture into bottom of skillet and half of the noodles. Add spoonfuls of three cheese mixture on top of ziti, covering the noodles. Layer 2 more cups of beef, then remaining noodles, then cheese. Top with remaining beef mixture, ensuring cheese and pasta are covered.
    4. 4
      Cover with lid, and cook on high for 4-5 hours or low for 6-7 hours, or until noodles are tender.
    5. 5
      Ten minutes before serving, top with 1 cup mozzarella cheese, letting stand for ten minutes to melt.
    6. 6
      If you end up with leftovers, be sure to freeze the extras for a great freezer meal!

    Ratings & Reviews:

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    Nutritional Facts for Baked Ziti in Crock Pot

    Serving Size: 1 (225 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 385.2
     
    Calories from Fat 132
    34%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.9 g
    34%
    Cholesterol 63.4 mg
    21%
    Sodium 618.3 mg
    25%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.0 g
    32%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    dried Italian seasoning

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