Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Ziti and Roasted Veggies Recipe
    Lost? Site Map

    Baked Ziti and Roasted Veggies

    Baked Ziti and Roasted Veggies. Photo by Sharon123

    1/2 Photos of Baked Ziti and Roasted Veggies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Aroostook's Note:

    Baked veggies makes this dish special. This recipe is from a clipping out of a magazine. Not sure which on but this is sooo tasty.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Heat oven to 450F.
    2. 2
      Toss eggplant, red onion, peppers, oil and salt in shallow pan.
    3. 3
      Roast 30 minutes stirring once or twice until vegetables begin to brown.
    4. 4
      Sauce: Heat oil in saucepan.
    5. 5
      Add onions& cook covered over medium heat 10 min.
    6. 6
      Stir in garlic, red pepper and fennel Cook 30 seconds.
    7. 7
      Add tomatoes salt pepper sugar and thyme.
    8. 8
      Bring to boil reduce heat and simmer 15 minutes.
    9. 9
      Stirr in parsley.
    10. 10
      Makes 3 cups.
    11. 11
      Reduce oven heat to 400F.
    12. 12
      Toss ziti with vegetables sauce and spinach in bowl.
    13. 13
      Spread in shallow 3-quart baking dish.
    14. 14
      Sprinkle mozzarella over top.
    15. 15
      Bake 20 minutes or until bubbly.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on September 07, 2005

      55

      Yummmmmmy! I made this with one change. I halved the recipe. Instead of a 28 ounce can of crushed tomatoes,I used about 2/3 of a 26 ounce can of spaghetti sauce(4 cheese). Loved the roasted veggies in this. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Ziti and Roasted Veggies

    Serving Size: 1 (470 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.1
     
    Calories from Fat 83
    17%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.7 mg
    4%
    Sodium 735.5 mg
    30%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 9.7 g
    38%
    Sugars 11.0 g
    44%
    Protein 18.9 g
    37%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites