Baked Ziti and Roasted Veggies

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

Baked veggies makes this dish special. This recipe is from a clipping out of a magazine. Not sure which on but this is sooo tasty.

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Ingredients

Nutrition

Directions

  1. Heat oven to 450F.
  2. Toss eggplant, red onion, peppers, oil and salt in shallow pan.
  3. Roast 30 minutes stirring once or twice until vegetables begin to brown.
  4. Sauce: Heat oil in saucepan.
  5. Add onions& cook covered over medium heat 10 min.
  6. Stir in garlic, red pepper and fennel Cook 30 seconds.
  7. Add tomatoes salt pepper sugar and thyme.
  8. Bring to boil reduce heat and simmer 15 minutes.
  9. Stirr in parsley.
  10. Makes 3 cups.
  11. Reduce oven heat to 400F.
  12. Toss ziti with vegetables sauce and spinach in bowl.
  13. Spread in shallow 3-quart baking dish.
  14. Sprinkle mozzarella over top.
  15. Bake 20 minutes or until bubbly.
Most Helpful

5 5

Yummmmmmy! I made this with one change. I halved the recipe. Instead of a 28 ounce can of crushed tomatoes,I used about 2/3 of a 26 ounce can of spaghetti sauce(4 cheese). Loved the roasted veggies in this. Thanks!