Baked Vidalia Onions

READY IN: 1hr 10mins
Recipe by Alan in SW Florida

A nice no-fuss, fresh vegetable side dish or appetizer.

Top Review by Chef Bazaz #343028

Love this recipe. I order my Vidalia onions from Georgia every year since we don't have them in sunny California. I get 60 lbs every year wrap them in paper towels and put them in the extra frig. they keep for a long time. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Peel onions, leaving root ends intact. Cut each onion into eighths, cutting to, but not through, root ends.
  2. Place each onion on a lightly greased 12-inch square of aluminum foil. Press butter evenly into onions; sprinkle with salt, pepper, and cheese. Wrap onions in foil, and arrange in a 13-x9-inch pan.
  3. Bake at 400 degrees Fahrenheit for 1 hour.

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