Baked Vidalia Onions
"A nice no-fuss, fresh vegetable side dish or appetizer."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 large vidalia onions
- 1⁄4 cup butter, cut into pieces
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 cup shredded parmesan cheese
directions
- Peel onions, leaving root ends intact. Cut each onion into eighths, cutting to, but not through, root ends.
- Place each onion on a lightly greased 12-inch square of aluminum foil. Press butter evenly into onions; sprinkle with salt, pepper, and cheese. Wrap onions in foil, and arrange in a 13-x9-inch pan.
- Bake at 400 degrees Fahrenheit for 1 hour.
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Reviews
-
Love this recipe. I order my Vidalia onions from Georgia every year since we don't have them in sunny California. I get 60 lbs every year wrap them in paper towels and put them in the extra frig. they keep for a long time. Thanks for the recipe. -
Very tastey! I put these onions on the grill and they got a thumbs up from everyone. -
These smelled and tasted wonderful. Next time I plan to cut the root end as well, making it easier to serve the onion in wedges. Thanks Al! -
That was really delicious! It smelled like french onion soup on a plate and complemented the Kielbasa and sourdough bread perfectly. I think that the next time I'll try just a hint of rosemary or Italian seasoning to improve the depth of flavor though.
RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
