Baked Tortilla Chips
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 12 ounces corn tortillas
- 1 tablespoon vegetable oil
- 3 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
directions
- Preheat oven to 350.
- Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a mister, combine the oil and lime juice.
- Mix well and spray each tortilla wedge until slightly moist.
- Combine the cumin, chili powder, and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes.
- Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
- Serve with salsa, guacamole, or garnishes.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.