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    You are in: Home / Recipes / Baked Tempeh Recipe
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    Baked Tempeh

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef #683770's Note:

    Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. People can cook tempeh in a variety of ways, but most Indonesians bake it with a little oil and salt like in this recipe. Tempeh is a great source of protein.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the tempeh into slices about 1/4 inch thick.
    2. 2
      Brush with oil oil and sprinkle with salt.
    3. 3
      Bake at 400°F until somewhat crispy and lightly browned.

    Browse Our Top Tempeh Recipes

    Ratings & Reviews:

    • on December 27, 2009

      55

      The basics are always best. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Tempeh

    Serving Size: 1 (94 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 235.7
     
    Calories from Fat 155
    66%
    Total Fat 17.2 g
    26%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 472.9 mg
    19%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 15.7 g
    31%

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