Baked Tempeh

Chef #683770's Note:

Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans into a compact white cake. People can cook tempeh in a variety of ways, but most Indonesians bake it with a little oil and salt like in this recipe. Tempeh is a great source of protein.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 5

• 15 ounces tempeh
• 3 tablespoons olive oil
• 1 teaspoon salt

Directions:

1. Cut the tempeh into slices about 1/4 inch thick.
2. Brush with oil oil and sprinkle with salt.
3. Bake at 400°F until somewhat crispy and lightly browned.

Reviews

[ksduffster]

The basics are always best. Thanks!