Baked Tacos
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
12 tacos
- Serves:
- 6
ingredients
- 12 corn tortillas
- 1⁄4 cup oil
- 1 1⁄2 cups seasoned ground beef (shredded beef or chicken will work too)
- 1 cup shredded cheddar cheese
- 3⁄4 cup diced tomato
- 3⁄4 cup green onion
- chili sauce (optional)
- sour cream (optional)
directions
- Preheat the oven to 475 degrees.
- Coat each tortilla in oil. Fold in half and place fold side down in baking dish until all the tortillas are inches.
- Fill each shell with your choice of cooked meat and shredded cheddar. Bake in oven for 5-10 minutes or until the tortillas start browning on the edges.
- Top with green onions and tomatoes or your choice of toppings.
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RECIPE SUBMITTED BY
GrammaMikki
Elk Grove, California
Retired business analyst, I spend my time caring for grandchildren, cooking, gaming and pursuing my avocation as an artist. I love cooking for family and friends. Now that I'm retired I have the time to surprise busy working kids and their families with favorite dinners