Baked Swedish Meatballs

Total Time
50mins
Prep
20 mins
Cook
30 mins

This recipe is from my Seaward Inn Cookbook. My husband loves it so much that I am putting it on-line to reference while travelling. I serve it with egg noodles. The Seaward Inn is a lovely place in Rockport, MA, that we visited each summer while the Campbell family owned it. Great food and ambience!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Soak bread in milk.
  2. Add the following to soaked bread:.
  3. - Eggs, slightly beaten.
  4. - Ground beef.
  5. - Onion.
  6. - Sugar.
  7. - Spices (except dill weed).
  8. Shape into 1" balls. Brown on all sides in skillet (or bake in 400 degree oven for 20 min.).
  9. Remove meatballs to 2 quart casserole.
  10. In skillet, or saucepan:.
  11. Add 5 Tbsp flour (or cornstarch) to meat drippings, then add 1 can Consomme and 1 can water.
  12. Note: Shake with 1 soup can of water with flour (or cornstarch) if meatballs were baked. Then add to Consomme.
  13. Cook, stirring gravy until thick and smooth.
  14. Add 1 cup light cream and 1 tsp dillweed, and stir until blended.
  15. Add to meatballs.
  16. Bake, covered for 30 minutes at 400 degrees.