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    You are in: Home / Recipes / Baked Swedish Meatballs Recipe
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    Baked Swedish Meatballs

    Baked Swedish Meatballs. Photo by AZPARZYCH

    1/2 Photos of Baked Swedish Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Maureen in MA's Note:

    This recipe is from my Seaward Inn Cookbook. My husband loves it so much that I am putting it on-line to reference while travelling. I serve it with egg noodles. The Seaward Inn is a lovely place in Rockport, MA, that we visited each summer while the Campbell family owned it. Great food and ambience!

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    Ingredients:

    Serves: 6

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Soak bread in milk.
    2. 2
      Add the following to soaked bread:.
    3. 3
      - Eggs, slightly beaten.
    4. 4
      - Ground beef.
    5. 5
      - Onion.
    6. 6
      - Sugar.
    7. 7
      - Spices (except dill weed).
    8. 8
      Shape into 1" balls. Brown on all sides in skillet (or bake in 400 degree oven for 20 min.).
    9. 9
      Remove meatballs to 2 quart casserole.
    10. 10
      In skillet, or saucepan:.
    11. 11
      Add 5 Tbsp flour (or cornstarch) to meat drippings, then add 1 can Consomme and 1 can water.
    12. 12
      Note: Shake with 1 soup can of water with flour (or cornstarch) if meatballs were baked. Then add to Consomme.
    13. 13
      Cook, stirring gravy until thick and smooth.
    14. 14
      Add 1 cup light cream and 1 tsp dillweed, and stir until blended.
    15. 15
      Add to meatballs.
    16. 16
      Bake, covered for 30 minutes at 400 degrees.

    Ratings & Reviews:

    • on April 28, 2014

      45

      Nice mild-flavored meatball. I baked them and they came out juicy and tender. Served with egg noodles as a nice Sunday dinner. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2012

      55

      Genuine Swedish flavor, and the little surprise in each meatball is cardamom. I think some fruit, say lingonberries, in the gravy would be an added treat, but frankly, these meatballs don't need improving. Thoroughly enjoyed. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Swedish Meatballs

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 241
    58%
    Total Fat 26.8 g
    41%
    Saturated Fat 12.3 g
    61%
    Cholesterol 137.3 mg
    45%
    Sodium 869.3 mg
    36%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 26.7 g
    53%

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