Baked Stuffed Eggs
- Ready In:
- 7hrs
- Ingredients:
- 10
- Yields:
-
16 egg halves
- Serves:
- 8
ingredients
-
Stuffed Eggs
- 6 hard-boiled eggs
- 3 -4 tablespoons sour cream
- 2 teaspoons prepared mustard
- 1⁄2 teaspoon salt
-
Sauce
- 1⁄2 cup chopped onion
- 2 tablespoons butter
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 cup sour cream
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 teaspoon paprika
directions
- Cut eggs lengthwise, remove yolks, set whites aside.
- On a plate, mash yolks and add sour cream, mustard, and salt. Mix well.
- Fill the egg whites with the yolk mixture.
- In a small pan, saute onion in butter until tender. Add soup and sour cream; mix well.
- Pour half of the sauce mixture into an 11x7 pan. Place stuffed eggs in sauce and spoon remaining sauce on top of eggs. Sprinkle with cheese and paprika.
- Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake, uncovered, at 350 degrees for 25 - 30 minutes or until heated through. Serve immediately.
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RECIPE SUBMITTED BY
gypsysoul
United States
eclectic?creative??collector?a little hippie&crunchy?boho???culture lover?aspiring herbalist???&??tea sustained?endowarrior??researcher?saved by grace