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    You are in: Home / Recipes / Baked Steak and Potatoes Recipe
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    Baked Steak and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Stefanie828's Note:

    I only had steak and potatoes on hand and did not feel like driving to the store to pick up any more food. This came out so good! I found a few recipes online that used similar ingredients so that's how I came up with this. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees fahrenheit.
    2. 2
      Cube the steak and the potatoes.
    3. 3
      Place steak and potatoes into large mixing bowl.
    4. 4
      Season with salt, pepper, garlic, and onion to taste. I use about a pinch of everything.
    5. 5
      Pour in balsamic vinagerette.
    6. 6
      Stir everything together and then put into baking dish.
    7. 7
      Use a baking dish that is large enough that the salad dressing covers the steak and potatoes completely. Otherwise the steak on top will come out hard and the potatoes will not be cooked all the way through.
    8. 8
      Cook for 1 and 1/2 hours.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 28, 2014


      Delicious I had the same dilemma! I don't really like vinegar dressing. I used extra salt and a frozen bell pepper mix and a frozen veggies mix. All was perfect thank you! Bon appetite! Oh bt the way I used 1TBone. steak and a chunk of beef lion!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Steak and Potatoes

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 600.6
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 17.9 g
    Cholesterol 179.5 mg
    Sodium 300.0 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 2.6 g
    Sugars 1.3 g
    Protein 47.1 g

    The following items or measurements are not included:

    balsamic vinaigrette

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