Smothered Cube Steak and Potatoes

"This was on a recipe card that I picked up at the Super Walmart in Arizona."
photo by a user photo by a user
Ready In:
1hr 15mins




  • Preheat oven to 350 degrees.
  • Place flour on a sheet of wax paper.
  • Lightly season steaks with salt and pepper.
  • Coat steaks with flour, shake off excess
  • In large skillet brown steaks on both sides in hot oil.
  • Place fries and onions in a rectangular 3-quart baking dish.
  • Top with steaks.
  • In small bowl stir together soup and milk; pour over steaks, fries and onions.
  • Tightly cover with foil.
  • Bake about 1 hour or until steaks and onions are tender.

Questions & Replies

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  1. I followed the directions from the first person who reviewed this recipe and used fresh potatoes cut up like french fries and fried them first. This recipe is very good I would add a vegetable side next time like asparagus or something. Delicious though. Very good!
  2. I loved the simplicity of this recipe. The flavor of the meat was wonderful and enjoyed by all in the family. The only issue I had was the fact that my steak fries turned to mush in the bottom of my baking pan, which was very disappointing. I don't usually buy frozen steak fries, so it could have been the brand I used. I think next time I will make the steak fries from fresh them slightly in a little oil first to see if I have better luck. Made and reviewed for the (Winter) Newest Zaar Recipe Tag Game 2011.


<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
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