Baked Steak
Added August 02, 2009 | Recipe #383845
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
A delicious and easy recipe made with simple ingredients. Highly satisfying! Serve over rice or with mashed potatoes, yum! Makes a great meal to take to someone who just had a baby or a recent surgery. All they do is pop it in the oven!
Directions:
1
Preheat oven to 350 degrees.
2
In large skillet, brown steak in oil on both sides, cooking about 8 minutes in all.
3
Transfer steak to oven-proof dish or skillet large enough for all ingredients.
4
Season with salt and pepper.
5
Pile bell pepper and onion rings on top of steak.
6
Top with stewed tomatoes.
7
Pour ketchup over all.
8
Bake 60 minutes.
Nutritional Facts for Baked Steak
Serving Size: 1 (111 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 85.8
-
- Calories from Fat 23
- 27%
- Total Fat 2.6 g
- 4%
- Saturated Fat 0.3 g
- 1%
- Cholesterol 0.0 mg
- 0%
- Sodium 554.5 mg
- 23%
- Total Carbohydrate 16.2 g
- 5%
- Dietary Fiber 1.6 g
- 6%
- Sugars 12.4 g
- 49%
- Protein 1.7 g
- 3%
The following items or measurements are not included:
boneless beef steaks
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