Baked Spinach and Pierogies

Submitted by red white kitchen

"Recipe from box of Mrs T frozen pierogies. This recipe is often requested. Serve as main dish or side."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 dozen frozen potato and onion pierogies
• 1 (10 ounce) can cream of mushroom soup
• 5 ounces chopped fresh spinach or 1 box frozen chopped spinach
• 2 tablespoons chopped onions
• 1 garlic clove
• 1⁄2 teaspoon olive oil
• 1⁄4 cup mozzarella cheese
• 1⁄4 cup parmesan cheese

directions

1. Thaw 1 dozen frozen pierogies in boiling water for 3-5 minutes uncovered. Drain.
2. Preheat oven to 350 degrees.
3. Finely chop onion.
4. Mince garlic.
5. Saute fresh spinach in olive oil. Not neccesary if using frozen spinach, just thaw and squeeze water out of it. Remove from pan.
6. Saute onion add more olive oil if needed.
7. Stir garlic into onion and just heat through.Add soup and warm.
8. Grease 13x9 pan.
9. Drizzle 2 tablespoons of sauce on bottom of dish.
10. Place pierogies in single layer.
11. Put spinach on top of each pierogie.
12. Pour rest of sauce evenly over top of spinach and pierogies.
13. Top with mozzarella and parmesan cheese.
14. Bake at 350 degrees covered for 20 minutes.

Reviews

[sofie-a-toast]

This was good - a very hearty dinner. We added broccoli for some more vegetables to make a one-dish meal. The sauce was good but I liked grating some extra fresh black pepper on top. Made for Pick a Chef tag game.