Baked Spaghetti

Submitted by AshleyP

"My family LOVES this recipe!!!"

 

• Ready In: 1hr 25mins
• Ingredients: 10
• Yields: 1 casserole
• Serves: 10

ingredients

• 1 (16 ounce) package spaghetti
• 1 lb ground beef
• 1 medium onion, chopped
• 1 (24 ounce) jar meatless spaghetti sauce
• 1⁄2 teaspoon seasoning salt
• 2 eggs
• 1⁄3 cup grated parmesan cheese
• 5 tablespoons butter, melted
• 2 cups 4% cottage cheese
• 4 cups part-skim shredded mozzarella cheese

directions

1. •Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
2. • In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
3. • Place half of the spaghetti mixture in a greased 13-in. x 9-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
4. • Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted. Yield: 10 servings.