Baked Spaghetti

Submitted by Joy1996

"This is a great recipe to double for a potluck."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 12

ingredients

• 1⁄2 lb vermicelli
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 lb ground beef
• 1 (8 ounce) can tomato sauce
• 1 can cream of celery soup
• 1 3⁄4 cups water
• 1 (15 1/2 ounce) jar spaghetti sauce, your favorite
• 1⁄4 cup parmesan cheese
• 4 ounces sharp cheddar cheese, shredded or 4 ounces shredded four cheese blend

directions

1. Cook spaghetti according to package directions; drain.
2. Brown ground beef, onion and garlic; drain if necessary.
3. Add tomato sauce, soup, water and spaghetti sauce.
4. Simmer approx.
5. 10 minutes.
6. Combine spaghetti and sauce.
7. Pour half the spaghetti& sauce into a 9x13 baking dish; sprinkle with half the cheeses.
8. Pour remaining spaghetti& sauce over top; sprinkle with remaining cheeses.
9. Cover with foil and bake at 350 degrees for 45 minutes to 1 hour.