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This is similar to a dish I have made and reviewed here on Zaar. The difference here is that the apples are served on the side and not cooked with the sausage and sauerkraut. "Sautéed apples and sauerkraut bring a sweet and sour flavor to the otherwise savory pan-fried sausages. Most commonly found in the German-speaking area of the Alps, this delicious entrée is often served with a dab of dark, spicy German mustard on the side for dipping". I have added my notes of change. I used precooked smoked turkey sausage, less sauerkraut. I do suggest using the brown sugar, it does not seem to add much sweetness. I think it combines beautifully with the sauerkraut. Recipe from Whole Foods http://www.wholefoodsmarket.com/recipe/baked-sausage-and-sauerkraut-apples
Units: US | Metric
Serving Size: 1 (333 g)
Servings Per Recipe: 6
The following items or measurements are not included: