Baked Salmon With Horseradish (Ww)
photo by teresas
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 (680.38 g) salmon fillets
- 2.46 ml salt
- 1.23 ml pepper
- 59.14 ml horseradish, drained (the original recipe calls for beet horseradish but I used regular horseradish)
- 118.29 ml panko breadcrumbs
directions
- Preheat oven to 425 degrees F.
- Spray broiler pan with Pam and then place salmon skin side down (no need to turn this salmon) on the broiler rack. Sprinkle with salt and pepper and then cover the salmon with the horseradish and then the panko. Spray with Pam.
- Bake for 10-15 minutes.
- Preheat broiler and broil fish for a few minutes or until the breadcrumbs brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>