Baked Salmon With Herbs

READY IN: 35mins
Recipe by MizzNezz

This is the classiest salmon I make!

Top Review by Ron Martin

This is a great tasting, and simple to prepare recipe. Put it over a little prepared spinich and it reminds me a lot of a Maggione's dish I love that goes for $22. It has a nice crisp crust with good, complex flavors. My personal tastes called for half the garlic and half the butter. I like less grease, and just enough garlic to complement the other flavorings without overwhelming them. I'll be making this many times in the future. Thanks, Inez!

Ingredients Nutrition

Directions

  1. In a bowl mix first 8 ingredients.
  2. Add 4 Tbsp butter and and toss lightly to coat.
  3. Pat salmon dry.
  4. Place skin side down in a greased baking pan.
  5. Brush with 2 Tbsp butter; cover with crumb mixture.
  6. Bake at 350°F for 25 minutes.

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