Community Pick
Noodles & Herbs
"This is a yummy little side dish that goes really well with beef roast, pork, and lots of other things."
photo by Ms B.
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 -8 ounces egg noodles (cooked)
- 1⁄2 teaspoon thyme leaves
- 1⁄2 teaspoon basil leaves
- 1⁄2 teaspoon parsley
- 1⁄2 teaspoon chives or 1/2 teaspoon very finely chopped onion
- 3 tablespoons butter
directions
- Cook noodles; drain and set aside.
- Using pan you cooked your noodles in, put butter and spices in pan, melting butter and stirring spices into the butter.
- Stir in noodles and coat well with the butter mixture.
- Serve hot.
Questions & Replies
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Reviews
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This is yummy. I made this to have with your Baked Chicken Breasts. My son loved the noodles. There were no leftovers on these and there were only 3 of us eating them. Thanks! -
This is a great recipe for families who are in a bind for time! I was looking for a quick, easy, convenient recipe to go with dinner, and came across this. It was all 3! Thanks for sharing it! -
First time I made these my family thought they were a little on the bland/dry side. This time I kept the amount of egg noodles the same and simply added a little more butter and heaping measurements of the spices. Much better reviews, four stars!
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This went great as a side dish with my main dish of Recipe #218856. It really complimented the chops and made for a very satisfying meal for DH and I. I used 8 oz. of noodles, and it was perfect for the 2 of us. I can see adding sauteed veggies and maybe some chicken or pork in with this sometime. Thanks for sharing Darlene! -
This was a nice change of pace for buttered noodles. I use no salt butter to cook but needed to add salt to this. I also used 4 tablespoons of butter. I didn't add parsley as I am not a fan and I didn't have chives so used garlic powder. Easy, tasty side dish.
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Tweaks
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Simple and classic, buttered noodles with herbs are a great side dish to almost any meal. I didn't have chives on hand and subbed green onion with my fresh thyme, basil, and curly parsley (no flat leaf at the market last time). -
I was looking for a pasta recipe that was easy to make and had a great flavor,and I found both of those in this recipe.Instead of using chopped onion,I used onion powder to taste(about 3/4 teaspoon),cut the thyme back to 1/4 teaspoon.I topped my serving with a parmesan/romano cheese blend and it was so good.Thank you for posting,this will be made again. "Keep Smiling :)" -
I substituted olive oil for the butter (better for you) and added a little parmesan cheese; it was great! -
Really simple, easy and quick. I replaced the butter with olive oil and it turned out great. Thanks for sharing. I'll enjoy these many more times to come!
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
