Baked Salmon With Vegetables and Herbs

Recipe by Chef #856443
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 450 degrees.
  • Steam potatoes and carrots in an inch of water for 5 minutes.
  • Add green beans and steam 5 minutes or until beans are bright green.
  • Remove vegetables and get cold.
  • Combine vegetables with herbs and seasonings.
  • Spray large piece of foil with non-stick spray.
  • Place salmon on foil.
  • Add 1/4 of vegetable mixture.
  • Place 1 Tablespoon of butter on top.
  • Seal edges.
  • Place on oven rack.
  • Bake at 450 degrees for 20 minutes or until fish flakes easily with a fork.
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