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Pasta With Green Vegetables and Herbs

Pasta With Green Vegetables and Herbs created by Lori Mama

Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cook asparagus in a 6- to 8-quart pot of boiling well-salted water until just tender, 4 to 6 minutes. Transfer with a slotted spoon to a large heatproof bowl.
  • Add peas to boiling water and cook 2 minutes. Transfer peas with slotted spoon to bowl with asparagus.
  • Add pasta to boiling water and cook according to package directions, until al dente.
  • While linguine cooks, add 1 tbsp olive oil to sauté pan. add garlic and onion, cook until softened. add zucchini and sauté until al dente. sprinkle with thyme, add to asparagus mix.
  • In a food processor pulse basil, mint, oil, salt, pepper, and 1/2 cup feta in a food processor until chopped, then add to vegetables.
  • Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander.
  • Stir reserved cooking water into vegetables, then add pasta, parsley, scallions, and remaining 1/2 cup feta and toss.
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RECIPE MADE WITH LOVE BY

@chia2160
Contributor
@chia2160
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"Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden."
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  1. Lori Mama
    This is delicious! This makes a lot. Next time I will incorporate the parsley into the vegetable mixture. Made in memory of a lovely lady.
    Reply
  2. Lori Mama
    Pasta With Green Vegetables and Herbs Created by Lori Mama
    Reply
  3. chia2160
    Pasta With Green Vegetables and Herbs Created by chia2160
    Reply
  4. chia2160
    Pasta With Green Vegetables and Herbs Created by chia2160
    Reply
  5. chia2160
    Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden.
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