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    You are in: Home / Recipes / Baked Salisbury Steaks Recipe
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    Baked Salisbury Steaks

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Barenaked Chef's Note:

    This Salisbury steak is so tender when cooked this way. I love the flavor searing the steaks gives, and the gravy is delicious over mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 2 lbs ground beef
    • 2/3 cup dry breadcrumbs
    • 1 medium onion, finely chopped
    • 2 eggs, beaten
    • 1 1/2 cups milk
    • 6 ounces mushrooms
    • 1/4 teaspoon pepper
    • 1 (1 ounce) envelope brown gravy mix

    Directions:

    1. 1
      In large bowl, add 1/2 cup of soup, beef, bread crumbs, onion and eggs. Shape firmly into 3 patties, 1/2 inch thick. Sear each patty on both sides in medium hot skillet about 90 seconds per side. Place in baking dish. In medium bowl combine remaining soup and remaining ingredients, mix well. Pour over top of steaks and bake in 350 oven for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Baked Salisbury Steaks

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.2
     
    Calories from Fat 207
    54%
    Total Fat 23.0 g
    35%
    Saturated Fat 8.8 g
    44%
    Cholesterol 130.1 mg
    43%
    Sodium 621.6 mg
    25%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 27.1 g
    54%

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