Baked Rice Pudding

Name: Baked Rice Pudding
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup instant rice, cooked & cooled; 1/2 cup sugar; 3 slightly beaten eggs; 2 1/2 cups milk, scalded; 1 teaspoon vanilla; 1/2 cup raisins; 1/4 teaspoon salt; cinnamon

Submitted by Diane Axtell

"This recipe has a custard on top, thats why we love it."

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Ready In:: 1hr 50mins
Ingredients:: 8
Serves:: 4-6

ingredients

¹⁄₂ cup instant rice, cooked & cooled
¹⁄₂ cup sugar
3 slightly beaten eggs
2 ¹⁄₂ cups milk, scalded
1 teaspoon vanilla
¹⁄₂ cup raisins
¹⁄₄ teaspoon salt
cinnamon

directions

Heat oven to 350 degrees.
Mix above ingredients, pour into a 1-1/2 qt casserole baking dish.
Place casserole in a pan of very hot water (1inch) deep.
Bake 1-1/2 hours stirring occasionally.
Remove from oven but not hot water, sprinkle with cinnamon.
Cool& refrigerate.

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RECIPE SUBMITTED BY

Diane Axtell

Murray, utah

I live outside Salt Lake City, Ut. I worked for a local Grocery chain for years. I,m retired. Have 5 grown children, 9 grand children. I love to try new recipes & collect the ones i use often. I have 4 loose leafs full. I make personal books for family & friends. I also do quilting, & love hobbies My favorite cookbook is the "Betty Crocker" thats nearly 50 years old, because I uased it when I first was married & still refer to it from time to time. Some of my favorite recipes came from "Pillsbury Cookoffs" when they were from scratch not mixes. My pet peeves_ People that are late. If I had a month off & the money ,I would travel the U.S.A." My favorite dish The best place on earth"

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