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    You are in: Home / Recipes / Baked Potatoes Stuffed With Brie Recipe
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    Baked Potatoes Stuffed With Brie

    Baked Potatoes Stuffed With Brie. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    An easy way to dress up potatoes, this dish is equally delicious made with Camembert, Monterey Jack, Fontina, or a creamy blue cheese. Enjoy! Cooking time does not include time to bake potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375*F.
    2. 2
      Slice 1/2 inch lengthwise off each potato.
    3. 3
      Taking care not to pierce the skin, scoop out the flesh, leaving a 1/4 inch thick shell.
    4. 4
      In a medium size bowl, mash the potato flesh until smooth.
    5. 5
      Add the Brie, butter, egg yolk, chives, salt, pepper, and nutmeg,if desired; mix well.
    6. 6
      Stuff each potato shell with the mixture, mounding it in the center; transfer to a shallow baking dish.
    7. 7
      *At this point the potatoes can be stored.
    8. 8
      Refrigerate, tightly covered, for up to 24 hours.
    9. 9
      *.
    10. 10
      Bake the potatoes, uncovered, until the cheese has melted and the stuffing is heated through-12 to 15 minutes.
    11. 11
      Run under the broiler, five inches from the flame, until lightly browned- 3 to 5 minutes.
    12. 12
      Serve as a side dish with steak, roasts, poultry, or broiled fish, or as a light luncheon dish, with a nice salad.
    13. 13
      Serves 4 as an entree, 8 as a side dish.
    14. 14
      Enjoy!

    Ratings & Reviews:

    • on January 28, 2012

      55

      Delicious! These potatoes are wonderfully easy to make and taste rich and flavourful. I just love brie and potatoes so this was a great pick for me. Made for Best of 2011. Thanks Sharon123! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2012

      55

      We loved these potatoes. We wrapped 4 potatoes individually in tin foil after pouring olive oil on them and adding a little sea salt. Baked @ 375 for an hour and cut a oval hole into the potato, used a tablespoon to pull out all the guts, added to the brie mix and stuffed the skins and baked again for about 20 minutes. Perfect! We added a little bit of triple cheddar mix to the top for color and to give it more of a cheesy taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      55

      Great potatoes, made as a side dish last night with a chicken recipe. I used chives, and butter with a chicken dish . Made for PRMR tag.,

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Baked Potatoes Stuffed With Brie

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.8
     
    Calories from Fat 167
    47%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 93.3 mg
    31%
    Sodium 540.7 mg
    22%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.8 g
    7%
    Protein 9.4 g
    18%

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