Walnuts and Blue Cheese Stuffed Brie

Recipe by Diana Adcock
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces round brie cheese
  • 14
    cup toasted and chopped walnuts
  • 14
    cup crumbled blue cheese
  • 2
    tablespoons chopped parsley
  • 2
    tablespoons chopped chives

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cut brie in half horizontally.
  • Mix together the nuts, cheese, parsley and chives.
  • Sprinkle evenly over the bottom half of the brie, cover with the top half.
  • Bake for 10 minutes.
  • Serve with crackers.