Chicken Melba (Stuffed chicken with peaches and brie)

Recipe by Trixyinaz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • RASPBERRY COULIS: Puree raspberries in a food processor.
  • Strain.
  • Discard pulp and seeds.
  • Using 3 cups of the raspberry juice, mix the cornstarch, sherry and sugar together.
  • Heat slowly until sauce thickens.
  • Set aside.
  • CHICKEN MELBA: Preheat oven to 350 degrees.
  • Pound each breast flat.
  • Top with peach slices and cheese.
  • Roll to fill the breast, secure with toothpicks if needed.
  • Place on a greased sheet and brush chicken with butter.
  • Place in oven and bake 15 minutes.
  • Pour heavy cream into Raspberry Coulis and simmer 5 minutes.
  • Pour sauce over chicken and serve.
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