search saves

Blue Cheese Pear Chicken

Blue Cheese Pear Chicken created by 2Bleu

I really enjoy the flavor combination of blue cheese and pears. This recipe combines these flavors into a wonderful meal. Serve with a fresh garden salad. Enjoy! Update - I'm going to be testing this recipe a little more.

Ready In:
5hrs 10mins
Serves:
Units:

ingredients

directions

  • Place chicken breasts in the crock pot.
  • Pour chicken stock and wine on top of filets.
  • Top with sliced pears and dot with 2 tablespoons of butter.
  • Cook on low heat for 4-5 hour or until the chicken slides off a knife.
  • When done, stir in the whipping cream and blue cheese simmer until cheese melts.
  • Add salt and pepper to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@kittycatmom
Contributor
@kittycatmom
Contributor
"I really enjoy the flavor combination of blue cheese and pears. This recipe combines these flavors into a wonderful meal. Serve with a fresh garden salad. Enjoy! Update - I'm going to be testing this recipe a little more."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. 2Bleu
    Blue Cheese Pear Chicken Created by 2Bleu
    Reply
  2. 2Bleu
    Using chicken breast filets as directed for this recipe, it took less than 1 hr to cook. It's a great slow cooker recipe that has a very unique flavor. We used just half the blue cheese called for and it was plenty. The flavors of the cream sauce and pears blended nicely with the chicken. We think this would be great over cooked egg noodles. :) Overall, we liked this recipe.
    Reply
  3. kittycatmom
    I really enjoy the flavor combination of blue cheese and pears. This recipe combines these flavors into a wonderful meal. Serve with a fresh garden salad. Enjoy! Update - I'm going to be testing this recipe a little more.
Advertisement