Baked Potato Slices With Two Cheeses

Name: Baked Potato Slices With Two Cheeses
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 4 medium potatoes; 4.92 ml garlic salt; black pepper; 29.58 ml melted butter; 29.58 ml chopped fresh parsley; 59.16 ml grated cheddar cheese; 22.18 ml grated parmesan cheese

Submitted by Marie

"No need to peel the potatoes for this dish. Very easy and very delicious!"

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photo by Nimz_

Ready In:: 1hr 20mins
Ingredients:: 7
Serves:: 4

ingredients

4 medium potatoes
4.92 ml garlic salt
black pepper
29.58 ml melted butter
29.58 ml chopped fresh parsley
59.16 ml grated cheddar cheese
22.18 ml grated parmesan cheese

directions

Wash potatoes well and cut into thin slices, leaving the skin on.
Place potatoes in a baking dish that has been sprayed with Pam.
Sprinkle with garlic salt, drizzle with butter and sprinkle with parsley.
Bake at 425° for about 50 minutes.
Remove from oven and top with cheeses.
Bake an additional 10 to 15 minutes until lightly brown and cheeses are melted.

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Reviews

This is by far the best and the simple potato recipe I've tried. You simply can't go wrong with cheese on anything. It brings out the best in whatever you cook. :)

David C.
Very good, a nice difference from a plain old baked potato, this recipes a keeper!

lazy gourmet
Oh yeah, these were tasty... although I think my husband would rate any potato side dish five stars, as long as it has cheese!! I do agree with another poster that I had sliced them a little too thin, a few of them were crunchy like potato chips by the time it got done cooking. But they still tasted so good... will definitely make again!!

MaddieLC
Very easy and quite delicious. A nice side dish for dinner but would also be nice for brunch. The potatoes were thoroughly cooked with a nice crunchy cheese top that we all fought for. Seasoning is simple without being bland. Thanks, Marie, for another super recipe!

LonghornMama
This is a very nice side dish. I followed your instructions with the exception of adding some chopped chives in with the parsley....I think that next time, I will slice the potatoes a little thicker....I sliced these sooooo thin, almost like chips. Probably 1/2" - 3/4" is optimal. Thank you for sharing a great recipe~ --Marla

barbie66

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Tweaks

Easy and excellent! For uniformity, I used my mandoline for slicing the taters. I don't think a mandoline is necessary. But, if it helps anyone, I sliced about 3/4 of an inch thick. I used 3/4 tsp garlic powder and 3/4 sea salt in place of the garlic salt and 2 tsp dried parsley. Those potatoes would only fit in my 9 x 13 dish by overlapping, so I first spread them on waxed paper to sprinkle the seasonings on, then placed them in the dish in one overlapping layer. After, I drizzled the butter (I used 3T) evenly over all. I even took the leftover potato pieces and sprinkled them with the seasonings and wrapped them all up together in a piece of foil for snacking. That's just me! My kids LOVED this and it was so EASY! Yay!!!!!

GinnyP