Baked Potato Salad

READY IN: 2hrs 25mins
Recipe by ratherbeswimmin'

A great change from the ordinary. Prep time includes chill time

Top Review by jerri822

Nurse Di, this is some kind of outstanding potato salad. The potatoes baked with the dressing mix tasted very tangy and delicious. You add the crunchy remaining veggies and creamy dressing. WOW!! We stuffed ourselves on this stuff. I am making this again next week to take to a work pot-luck. Thanks :)

Ingredients Nutrition

Directions

  1. In a large bowl, toss the potatoes with oil and dressing mixes.
  2. Place in two greased 13x9 inch baking pans.
  3. Bake, uncovered, at 400 degrees for 45 minutes or until tender.
  4. Cool.
  5. Transfer to a large bowl; add peppers, onions, tomatoes, eggs, and bacon.
  6. Toss gently.
  7. Combine remaining ingredients in a small bowl; mix well.
  8. Pour over salad and stir gently.
  9. Cover and refrigerate for at least 1 hour.

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