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    You are in: Home / Recipes / Baked Potato Salad Recipe
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    Baked Potato Salad

    Baked Potato Salad. Photo by mydesigirl

    1/2 Photos of Baked Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    crazycookinmama's Note:

    This is AMAZING! It's from the All Recipes Cookbook. You can kind of decide if it's a salad or a casserole. To me it's best potato casserole I think I've ever tasted! I had to pull myself away from the pan and kitchen all together or I'd still be in there stuffing my face! This has been altered a tad for my taste...do as you see fit :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Butter a 9x13-inch baking dish.
    2. 2
      Bring a large pot of salted water to a boil. Add potatoes and cook until tender (whole) but still firm, about 15 minutes. Drain, cool, and slice 1/4 inch thick.
    3. 3
      Place chopped bacon in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, and set aside.
    4. 4
      Combine the potatoes, cheese, onion, mayonnaise, salt, and pepper. Mix well and pour into prepared baking dish.
    5. 5
      Top with bacon and bake in the preheated oven for 1 hour.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 22, 2011

      I give this recipe a two thumbs up! I did alternate it because my husband and I would have been eating a lot of potatoes, lol. I used 2 big potatoes, 4 thick slices of bacon, some sharp cheddar cheese, low fat mayo (3 Table spoons). I fried the bacon for about 5 minutes and then threw in the onion for the rest of the time. I tossed it all the ingredients together along with some garlic powder. Then throw some more cheddar on top. OH! it was delicious! Will be making this one again for sure. It was so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      45

      I think I messed up this recipe because the type of potato to use wasn't specified. I used standard baking potatoes and there wasn't enough of the cheese/bacon mixture for the amount of potatoes. A number of pounds of potatoes or a specific type would help because I was dissapointed by how my dish turned out. Would give it another try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      55

      LOVE IT and so does the family. I've made it a few times and everytime its hard to back away from the pan!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Baked Potato Salad

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1026.8
     
    Calories from Fat 652
    63%
    Total Fat 72.5 g
    111%
    Saturated Fat 29.3 g
    146%
    Cholesterol 141.1 mg
    47%
    Sodium 1396.4 mg
    58%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.5 g
    22%
    Protein 33.8 g
    67%

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