Baked Pork Chops with Caraway Seeds and Cabbage

READY IN: 1hr 20mins
Recipe by GinnyP

I always adapt this original recipe from nutritionist Melissa Diane Smith's book, "Going Against the Grain". It's a terrific recipe. I use a 9x13 pan, 4 chops, as much cabbage mix as will fit in the pan, and lots & lots of caraway. I haven't needed much water, I've found, but I always check anyway. This is so easy, you have to try it at least once! Maybe you'll love it! I do, which is why I make enough to have leftovers. : )

Top Review by Pelicani

I didn't make the recipe as posted. For 8 servings I added 2 cored and sliced apples which I placed in the bottom of the baking dish. 1/2 cup of apple juice in place of the water. Then I added the browned pork chops...The cabbage... Then I sprinkled dried minced onions...garlic powder...and cararway seeds on the cabbage. It was very easy and my company enjoyed it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Heat oil on medium in a nonstick frying pan and quickly brown pork chops on both sides.
  3. Put the pork chops in a covered baking dish.
  4. Place the shredded cabbage around the pork chops, sprinkle with the caraway seeds, and add 2 T of water.
  5. Bake, covered, for 1 hour.
  6. Halfway through, check dish and add more water if needed.
  7. When done, sprinkle with salt and pepper to taste before serving.

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