Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

I think this is the first dinner I ever cooked after I got married..a long time ago! It was very easy but tasted like I had worked a lot harder on it than I did! I have never made it in a crockpot, but I think it would do really well. I hope you enjoy it as much as we did.

Ingredients Nutrition

  • 4 pork chops, 1/2 inch thick
  • 2 tablespoons butter or 2 tablespoons margarine
  • 14 cup diced onion
  • 1 cup condensed cream of celery soup
  • 12 cup milk
  • 3 medium potatoes, peeled and sliced 1/4 inch thickness
  • 1 lb cabbage, shredded
  • 14 cup flour
  • 1 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. Brown pork chops in hot fat in a heavy fry pan; remove from pan.
  2. Add onion, soup, and milk to pan and blend; set aside.
  3. Starting with the potatoes, put alternating layers of potatoes and cabbage into a 2 quart casserole or 8x8x2 in cake pan.
  4. Combine flour, salt and pepper.
  5. Sprinkle each layer with flour mixture and pour some of the soup mixture over each layer.
  6. Place chops on top.
  7. Cover casserole.
  8. Preheat oven to 350^ and bake chops 1+1/4 hours.
Most Helpful

I have never had this before but I am glad I decided to try. I was running a little low on things to fix for supper and did not feel like going grocery shopping so I look in the fridge and I have a head of cabbage and some pork chops.... what could I do with that??? Thanks to you we had a really good supper that was quick, easy, and oh so yummy!! My 8 year old niece even asked for seconds!! Thanks!!

Lacy S. July 24, 2006

This is like good old fashioned comfort food... not fancy but quite tasty, sort of a scalloped-potato flavour to it. I used mushroom soup (didn't have celery). The pork turned out nice and tender, and it was really easy to put together. Only drawback was the presentation - it's pale and not very pretty to look at. Yet there were no leftovers to speak of.

incdeb October 03, 2004