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    You are in: Home / Recipes / Baked Pork Chops Recipe
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    Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Normaone's Note:

    I think this is the first dinner I ever cooked after I got married..a long time ago! It was very easy but tasted like I had worked a lot harder on it than I did! I have never made it in a crockpot, but I think it would do really well. I hope you enjoy it as much as we did.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork chops, 1/2 inch thick
    • 2 tablespoons butter or 2 tablespoons margarine
    • 1/4 cup diced onion
    • 1 cup condensed cream of celery soup
    • 1/2 cup milk
    • 3 medium potatoes, peeled and sliced 1/4 inch thickness
    • 1 lb cabbage, shredded
    • 1/4 cup flour
    • 1 teaspoon salt
    • 1/8 teaspoon pepper

    Directions:

    1. 1
      Brown pork chops in hot fat in a heavy fry pan; remove from pan.
    2. 2
      Add onion, soup, and milk to pan and blend; set aside.
    3. 3
      Starting with the potatoes, put alternating layers of potatoes and cabbage into a 2 quart casserole or 8x8x2 in cake pan.
    4. 4
      Combine flour, salt and pepper.
    5. 5
      Sprinkle each layer with flour mixture and pour some of the soup mixture over each layer.
    6. 6
      Place chops on top.
    7. 7
      Cover casserole.
    8. 8
      Preheat oven to 350^ and bake chops 1+1/4 hours.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 24, 2006

      55

      I have never had this before but I am glad I decided to try. I was running a little low on things to fix for supper and did not feel like going grocery shopping so I look in the fridge and I have a head of cabbage and some pork chops.... what could I do with that??? Thanks to you we had a really good supper that was quick, easy, and oh so yummy!! My 8 year old niece even asked for seconds!! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2004

      45

      This is like good old fashioned comfort food... not fancy but quite tasty, sort of a scalloped-potato flavour to it. I used mushroom soup (didn't have celery). The pork turned out nice and tender, and it was really easy to put together. Only drawback was the presentation - it's pale and not very pretty to look at. Yet there were no leftovers to speak of.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Pork Chops

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.7
     
    Calories from Fat 218
    41%
    Total Fat 24.2 g
    37%
    Saturated Fat 10.0 g
    50%
    Cholesterol 101.4 mg
    33%
    Sodium 1209.9 mg
    50%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 6.8 g
    27%
    Sugars 6.6 g
    26%
    Protein 30.1 g
    60%

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