Baked Pennsylvania Dutch Oatmeal

Total Time
55mins
Prep 10 mins
Cook 45 mins

Yummy for the tummy.

Ingredients Nutrition

Directions

  1. Combine the water, milk, oats and salt in an oven-proof casserole.
  2. Let sit 5 minutes.
  3. Stir in the dried and fresh fruit, cinnamon and sugar or syrup.
  4. Cover and bake at 350°F for 45 minutes; remove cover for the last 5 to 10 minutes.
  5. Serve hot with warmed cream and butter to stir in to taste.
  6. Makes 6 servings.
Most Helpful

4 5

This oatmeal has a different texture than some other baked oatmeals that I have enjoyed. I made this using dried blueberries for the dried fruit and a granny smith apple. The brown sugar was Splenda Brown Sugar Blend. It was topped off with a touch of French Vanilla coffee creamer. A warming and delicious breakfast.