Prep 10 mins
Cook 45 mins
Yummy for the tummy.
Make and share this Baked Pennsylvania Dutch Oatmeal recipe from Food.com.
- Combine the water, milk, oats and salt in an oven-proof casserole.
- Let sit 5 minutes.
- Stir in the dried and fresh fruit, cinnamon and sugar or syrup.
- Cover and bake at 350°F for 45 minutes; remove cover for the last 5 to 10 minutes.
- Serve hot with warmed cream and butter to stir in to taste.
- Makes 6 servings.
This oatmeal has a different texture than some other baked oatmeals that I have enjoyed. I made this using dried blueberries for the dried fruit and a granny smith apple. The brown sugar was Splenda Brown Sugar Blend. It was topped off with a touch of French Vanilla coffee creamer. A warming and delicious breakfast.