- 6 ripe fresh peaches
- 44.37 ml lemon juice
- 118.29 ml honey (I plan to try less and work my way up)
- vanilla ice cream (optional) or soy ice cream, as toppings (optional)
Directions See How It's Made
- Wash and peel peaches. Cut in halves. Place peach halves in a 2 quart casserole dish.
- Mix honey and lemon juice together and pour over peaches.
- Cover and bake at 350 for 30 minutes or until tender.
- Serve warm or cold with ice cream. Use the soy to make this dairy-free.