Baked Peaches With Pistachio Nuts

Recipe by Charlotte J
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Coarse chop pistachios and biscuits.
  • Put into a bowl and mix into a paste with the almonds, sugar, cinnamon, egg yolk, and orange blossom water or rose water.
  • Fill the cavity of each peach generously with this mixture, and arrange the fruit closely in a medium size baking dish.
  • SYRUP:
  • Dissolve the honey in 300ml water over a gentle heat, add cinnamon sticks, orange strips and boil for 5-6 minutes until slightly thickened.
  • Stir in orange blossom water or rose water and pour around the peaches.
  • Bake 15 minutes or until the peaches look soft without falling apart, basting occasionally.
  • Serve with yoghurt or fromage frais.
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