Peach Bavarian

Recipe by HDMac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 1/4 ounce) can sliced peach halves in syrup
  • 2
    (3 ounce) packages peach Jell-O or (3 ounce) packages apricot gelatin
  • 12
    cup sugar
  • 1
    teaspoon almond extract
  • 1
    (8 ounce) carton Cool Whip (I used fat free)
  • additional peach (to garnish) (optional)
Advertisement

DIRECTIONS

  • Drain peaches, reserving 2/3 C syrup.
  • Chop peaches into small pieces and set aside.
  • In a pot on the stove, dissolve gelatin and sugar in boiling water.
  • Stir in reserved syrup.
  • Chill until slightly thickened.
  • Stir extract into cool whip and gently fold into gelatin mixture.
  • Fold in peaches.
  • Pour into a 6 C mold coated with pam (I use mayo to coat my dish) Chill until set.
  • Unmold and garnish with additional peaches if desired.
  • I make this in a pretty glass bowl and that works also.
Advertisement